Easter Baked Ham Recipe
A popular Easter tradition in North America, the Easter ham can be prepared in many ways, and is a perfect family dinner. Our General Manager Erin Cassels, is happy to share her mom’s family recipe which is both simple and delicious!
What you need:
- One large ham
- Two cups of brown sugar
- Two tbsp of dry mustard (can add peppercorns & cloves in a sachet)
- Two tbsp of dried oregano (or use 4 tbsp of fresh oregano)
- One cup of water
- One glass of red wine
- Step One: Preheat oven to 350F and score the top of the ham.
- Step Two: For the sauce, simply heat in a saucepan the brown sugar, mustard, oregano and water.
- Step Three: Pour over the ham, and bake in the oven for one hour, basting occasionally.
- Step Four: Don’t forget that glass of nice red wine, it’s perfect to enjoy and drink while cooking!
This ham recipe goes perfectly with scalloped potatoes!
Happy Easter and enjoy!
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